Organic Tomato Passata

Although the tomato came to Europe from South America only in the 15th century, it has won its rightful place as one of the most popular vegetables in many traditional European cuisines. It is difficult for us today to imagine Italian cuisine without tomato, or American specialties without ketchup. Also in Polish cuisine there will be no shortage of great recipes using this delicious vegetable. Tomato is a great source of many vitamins: C, A, E and minerals, including the most potassium, but also bromine, iron, magnesium, manganese and phosphorus. Tomatoes contain a lot of pectin, lycopene, and a lot of fiber.

Thanks to their frequent consumption:

- has an anti-cancer effect,

- strengthens immunity,

- relieves the effects of alcohol overload,

- affects well-being,

- improves the functioning of the nervous system.

Tomatoes are the base for the most famous Italian specialties: pizza, lasagna or pappa al pomodoro. Our tomatoes can also be a great base for shakshouka, scrambled eggs with tomatoes, tomato soup, stuffed cabbage sauce, or an addition to sauces, cream soups, and even a base for a homemade smoothie.

Bionaturo Organic Tomato Passata is a great base for tomato soups and sauces. It is very thick with balanced acidity.

Cheers !!!